Scoville Carolina Reaper Pepper. The ghost pepper tips the Scoville scale at a walloping 855,000 to 1,041,427 Scoville heat units The Carolina Reaper averages around 1,641,183 Scoville Heat Units (SHU), with peak levels of over 2.2 million SHU
It was the hottest chili pepper in the world according to Guinness World Records from 2013 to 2023 before it was surpassed by Pepper X, which was also developed by Currie. The Scoville Scale is dominated early by chemical compounds such as Resiniferatoxin (16,000,000,000 SHU) - a chemical likely to cause chemical burns on contact with the skin.
Carolina Reaper, also known as HP22B pepper, is an extremely hot chili developed by Ed Currie, a chili grower and seller from South Carolina; hottest pepper. The Carolina Reaper averages around 1,641,183 Scoville Heat Units (SHU), with peak levels of over 2.2 million SHU It was the hottest chili pepper in the world according to Guinness World Records from 2013 to 2023 before it was surpassed by Pepper X, which was also developed by Currie.
. This article will provide an in-depth look at the Carolina Reaper, covering its origin, heat level, flavor profile, and practical tips for handling and cooking with this intensely spicy pepper. The pepper's heat level reaches an astonishing average of 1.6 million Scoville Heat Units (SHU), with some individual peppers recorded at over 2.2 million SHU.
. The Carolina Reaper averages around 1,641,183 Scoville Heat Units (SHU), with peak levels of over 2.2 million SHU The Carolina Reaper pepper has a bulbous, wrinkled shape, and the scarlet red fruit often ending in a sharp tail, giving it a wicked look.